Rugby Journal launches Weekly Meat Raffle with Pipers Farm

In celebration of a great rugby club tradition, Rugby Journal has launched a weekly meat raffle in partnership with the award-winning online butchers Pipers Farm.

At rugby clubs across Britain, the Meat Raffle was once part and parcel of the weekly routine, and while some still keep offering the prime cuts from their local butcher to raise funds, many have let the tradition slide. 

It’s for this reason, that Rugby Journal has stepped in with Pipers Farm, who deliver award-winning meat boxes with produce sourced from small-scale family farms. 

Every week we’ll be offering up a Pipers Farm Essentials Meat Box via the Rugby Journal Weekly, a shiny new e-newsletter, which you can sign-up for here. The essential box [£40rrp] contains 100% grass-fed beef, genuinely free-range chicken, Saddleback pork sausages and a bottle of the creamiest Jersey milk.

Rugby Journal Weekly launches this November, and will feature exclusive unseen extracts, free big reads, competitions, interviews and more.

Everyone who signs up to the newsletter before 11.11.21 will automatically be entered into a draw to win the first Pipers Farm Essentials Meat Box. Sign up to Rugby Weekly here.

To find out more about Pipers Farm, visit pipersfarm.com.

Subscribe to the print quarterly Rugby Journal here.